It should come as no suprise to you that I love to eat. I can hear my mom chuckling as she reads this; the word "love" is an understatement. One of my favorite meals we used to cook as a family is Sunday breakfast; let's just say my dad thinks he's Emeril (mom is really laughing now, that's also an understatement).
Josh and I have tried to carry that tradition into our little family and yesterday we made the yummiest breakfast. Now that I have a Whole Foods at my fingertips, we had no problem whipping up a delicious organic meal to start our day. You're looking at fresh strawberries, bananas, homemade scrambled eggs, bacon and pineapple mango orange juice. Yum, right?
But what are those blobs, you ask? Those my friends are Nana Cakes. Nana Cakes is a whole grain chocolate mix I picked up that can be made into Crepes (mmm!) Pancakes, Waffles, Cookies and Muffins. All of the recipes are printed on the back!
And let me tell, you, these things are to freakin' die for. The chocolate wasn't overpowering, just the right amount. My favorite part is that they are locally made, mere hours away in New Mexico. Ok I lied, my favorite part is that they are in my pantry at my beck and call. I've only made the pancakes, but I'm dying to try the cookies! You can order Nana Cakes by clicking on the link up top, or look for them at your local Whole Foods.
To share the Nana Cake love, I'm going to send my favorite Chocolate flavor and some cute muffin liners to one of you! To enter, all you have to do is leave your favorite breakfast in the comments by Friday, April 16th! I'll pick the yummiest Friday evening. You won't be sorry, I promise.
Stop by later for a new 60/40 series! It's going to be a blast. xo.